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Across the great side, Kouzini has tiny levels of free of charge fatty acids and it is extremely higher in phenols.Generally known as Manzanilla de Carmona, Sevillana, Redondil, Romerillo, Chorrúo de Espiga or Larga, among many other names; This assortment of olives blooms early and wishes pollinators in spots in which you can find not quite a few